Alexander Logan: Applied Surgical Science and Pathology Osces : Surgical OSCE Cases for Surgical Examinations


Description
Applied Sciences and Pathology OSCEs for the MRCS Part B Exam focuses on pure practise cases for the applied science and pathology domains of the MRCS Part B OSCE. Featuring images, practical tips, data interpretation and realistic clinical cases as they are examined for the MRCS Part B. Applied Sciences and Pathology OSCEs for the MRCS Part B Exam is the ultimate revision aid for testing your surgical pathology and applied science knowledge. Test your interpretation of clinical findings together with your knowledge of follow up questions that are asked by examiners. Each station is based on realistic cases that are tested at the MRCS Part B examination and feature microbiology, physiology, critical care and surgical pathology questions and comprehensive answers and insider tips. Applied Sciences and Pathology OSCEs for the MRCS Part B Exam is designed to be realistic and questions become progressively harder to differentiate the best candidates. Questions and answers can be practised individually or in groups to aid revision. Features Realistic Surgical Exam Questions: As asked by examiners at the MRCS Part B examination 40 Unique OSCE Station Briefs: Physiology, pathology, critical care, imaging and microbiology questions Comprehensive Explanations: Example answers, insider tips and summaries Revise Alone Or In Pairs: The question and answer format allows you to prepare in groups or alone Revise Alone Or In Pairs: The question and answer format simulates the viva-style exam with candidate briefs and answers analysed.
" "Maw Broon's Cooking with Bairns" is aimed at helping children master basic cookery techniques while learning to cook. The 46 recipes are clearly presented in simple steps each of which is illustrated. Any basic techniques used in the recipes are shown separately in a special section Applied Surgical Science and Pathology Osces : Surgical OSCE Cases for Surgical Examinations free download pdf with their own illustrations. Most recipes are laid out on two facing pages for clarity and each recipe has a 'You will need' box and a 'Before you start' box. The recipes used by Maw Broon and the Bairns are planned and written by Catherine Brown - experienced food writer, cook, broadcaster, lecturer and grandmother. She believes it is important to teach children the basic techniques of cookery and to build on these skills. The recipes are organised in six sections following on from a first section entitled 'Basic Techniques' that is dedicated to the basic skills the children will acquire as they work through her recipes.
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Author: Alexander Logan
Number of Pages: none
Published Date: 18 May 2017
Publisher: MD+ Publishing
Publication Country: none
Language: English
ISBN: 9780993113871
Download Link: Click Here
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